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Category: pickles

  • pickles

Fermented Cornichons

  • by Tim Artz
  • Posted on August 15, 2020

A proven recipe for fermented baby pickles. These cornichons make a great snack or addition to a charcuterie plate.

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  • appetizers

Pickled Wild Mushrooms

  • by Tim Artz
  • Posted on September 29, 2017

These mushrooms are a good accompaniment to a tray of antipasto. They will not only look good aside my home-cured meats, they will also bring a complimentary earthy flavor.

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  • condiments

Crock Fermented Garlic-Dill Pickles

  • by Tim Artz
  • Posted on August 19, 2017

This recipe is for those folks who dream of a barrel full of pickles in the basement. A barrel you can visit anytime, lift the lid, reach below the brine, and pull out a delicious whole fermented cucumber.

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  • main dishes

Crispy Pickle-Brined Fried Chicken

  • by Tim Artz
  • Posted on July 22, 2017July 22, 2017

What can I do with the delicious leftover brine when the pickles are gone? Use it to make the best fried chicken!

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  • condiments

Homemade Chipotles En Adobo For The Win

  • by Tim Artz
  • Posted on October 29, 2016April 4, 2017

By using the best chilies, the best ingredients in the adobo, and the right combination of spices, I knew I could knock this fastball out of the park!

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  • condiments

Spicy Cucumber Kimchi

  • by Tim Artz
  • Posted on September 5, 2016April 5, 2017

This has to be my favorite kimchi. A few years ago, I ran several experiments on this recipe to see what folks liked, and this recipe was the result. It’s a spicy pickle with the perfect combination of salty, sweet, spicy and umami. Every ingredient contributes.

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  • condiments

Mrs. Dalton’s Dill Pickles

  • by Tim Artz
  • Posted on September 4, 2016April 5, 2017

Sometimes I eat something and it is so good, I just have to know how…

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  • condiments

Relish a Late Summer Garden’s Glory

  • by Tim Artz
  • Posted on August 23, 2016April 5, 2017

  It’s late summer and the garden is in production mode. This is the time…

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  • Gardening

A Bumper Crop Of Spring Alliums

  • by Tim Artz
  • Posted on April 27, 2016April 5, 2017

  Spring’s green garlic, leeks, onions, scallions, shallots, and chives have arrived. These members of…

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  • pickles

Roll Out a Barrel of Homemade Kraut

  • by Tim Artz
  • Posted on August 25, 2015June 16, 2017

While I’m on the topic of fermenting things in crocks, I might as well share…

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