For The Love Of Condiments: brine fermented peppers as a base for hot sauce and fiery barbecue sauce
Fermentation adds depth and complexity to the flavor of foods. A jar of fermented hot peppers makes a great base for flavorful sauces.
Tag: hot
Here’s how to make a mouth numbing Sichuan chili oil with the solids left over from making hot sauce.
Miscela Esplosiva is a hot mixture of miscellaneous ingredients, like a very spicy, finely minced hot giardiniera. Perfect sandwich spread.
By using the best chilies, the best ingredients in the adobo, and the right combination of spices, I knew I could knock this fastball out of the park!
OK, I have an addiction to peppers, specifically hot peppers. I love them. I need them. I want to look at them, smell them, touch them, and eat them.
Let there be no debate: Chili is all about meat and peppers. If you do…
This sauce evolved from an attempt to reproduce a local hot sauce I had alongside…
Miss Dotties is an addictive hot sauce with Madras curry flavor. Like a few of…
I go a long way back with wings. Grilled, broiled or fried. The spicier, the…
