By using the best chilies, the best ingredients in the adobo, and the right combination of spices, I knew I could knock this fastball out of the park!
Tag: hot
OK, I have an addiction to peppers, specifically hot peppers. I love them. I need them. I want to look at them, smell them, touch them, and eat them.
Let there be no debate: Chili is all about meat and peppers. If you do…
This sauce evolved from an attempt to reproduce a local hot sauce I had alongside…
Miss Dotties is an addictive hot sauce with Madras curry flavor. Like a few of…
I go a long way back with wings. Grilled, broiled or fried. The spicier, the…
