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Category: main dishes

  • cured meats

A Bucket of Bounty: Balkan Stuffed Cabbage Rolls

  • by Tim Artz
  • Posted on March 28, 2022

How to ferment a mixed bucket of vegetables, including whole cabbage heads, for making stuffed cabbage rolls, sauerkraut soup, and more!

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  • main dishes

Philly Cheesesteak, the Sandwich of Brotherly Love

  • by Tim Artz
  • Posted on March 8, 2021March 8, 2021

The noble Philly Cheesesteak is frequently replaced by horrendous knockoffs outside of its area of origin. Ignore that stuff, and make your own, including the fantastic roll!

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  • main dishes

Steak and Kidney Pie with Wild Foraged Mushrooms

  • by Tim Artz
  • Posted on November 13, 2020

A great dish to warm a cold Fall evening with a pint or two of great ale. My take on the British pub classic.

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  • Barbecue

My favorite sauce for barbecued salmon

  • by Tim Artz
  • Posted on March 8, 2020

This sauce is hands down my favorite way to enjoy grilled salmon, especially wild Alaskan salmon with the fast- approaching season!

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  • main dishes

Koji aged standing rib roast

  • by Tim Artz
  • Posted on March 7, 2020

How to use koji rice to emulate dry aging on a standing rib roast.

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  • main dishes

Pork Belly Confit in Beeswax

  • by Tim Artz
  • Posted on March 30, 2019

Confit is a slow cooking process using fat. In this post I replace traditional fat with beeswax for amazing results.

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  • main dishes

Equilibrium cured, and sous vide cooked, corned beef

  • by Tim Artz
  • Posted on March 17, 2019

Homemade corned beef is excellent because you control the ingredients and the quality of the meat. It’s easy, and the only limitation is that you need to plan ahead for the curing time.

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  • main dishes

Wild Rabbit Tourtière

  • by Tim Artz
  • Posted on December 23, 2018

Tourtière is a meat pie made as part of traditional Canadian Christmas feasts for about 400 years. My version uses wild rabbit and a special pie crust.

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  • Gardening

Cardoons

  • by Tim Artz
  • Posted on October 13, 2018

Simple to grow, a bit of a pain to prep, but delicious to eat, if you like artichokes, you will love cardoons.

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  • main dishes

Sous Vide Duck Breast Taco

  • by Tim Artz
  • Posted on June 1, 2018

This is about as easy as it gets, and it is one of the most popular meals in our house.

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Recent Posts

  • Fiery Taquitos Snacks Spice Clone

    March 28, 2022
  • A Bucket of Bounty: Balkan Stuffed Cabbage Rolls

    March 28, 2022
  • Praise the Lard Bread

    March 28, 2021
  • Philly Cheesesteak, the Sandwich of Brotherly Love

    March 8, 2021
  • Steak and Kidney Pie with Wild Foraged Mushrooms

    November 13, 2020

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