What can I do with the delicious leftover brine when the pickles are gone? Use it to make the best fried chicken!
Tag: pickle
This has to be my favorite kimchi. A few years ago, I ran several experiments on this recipe to see what folks liked, and this recipe was the result. It’s a spicy pickle with the perfect combination of salty, sweet, spicy and umami. Every ingredient contributes.
Sometimes I eat something and it is so good, I just have to know how…
It’s late summer and the garden is in production mode. This is the time…
As a gardener, it gives me great satisfaction to be able to do something…
