Search

Tim's Food Obsession

Ultimate DIY Scratch Cooking Projects

Menu
Skip to content
  • Home
  • Blog
  • About Tim’s Food Obesssion

Tag: Gardening

  • condiments

Fermented Louisiana-style Hot Sauce

  • by Tim's Food Obsession
  • Posted on October 8, 2020

I was always intrigued with the idea of making a fermented hot sauce, but toning down the vinegar content to highlight the fermented character of the sauce. I also like a bit of garlic, so I wanted that in my sauce. Last, I wanted to bring more heat!

Read More
  • pickles

Fermented Cornichons

  • by Tim's Food Obsession
  • Posted on August 15, 2020

A proven recipe for fermented baby pickles. These cornichons make a great snack or addition to a charcuterie plate.

Read More
  • condiments

Canned Salsa Verde

  • by Tim's Food Obsession
  • Posted on August 24, 2019August 24, 2019

In other blog posts, I have shared how to make some fresh tomatillo salsa and how to use them in delicious pork chili verde. This recipe today, salsa verde, is the original reason I grew tomatillos. I wanted to make a tangy green salsa to enjoy all year.

Read More
  • condiments

More Garlic! Garlic Confit, Honey Garlic, and Black Garlic

  • by Tim's Food Obsession
  • Posted on December 15, 2018

I’m always looking for new things to do with garlic, and have three methods to share in this post: garlic confit, garlic honey, and black garlic. Each one very simple to make, but each giving you a unique garlic product to enjoy.

Read More
  • condiments

Miscela Esplosiva

  • by Tim's Food Obsession
  • Posted on September 8, 2018

Miscela Esplosiva is a hot mixture of miscellaneous ingredients, like a very spicy, finely minced hot giardiniera. Perfect sandwich spread.

Read More
  • Gardening

Let No Scape Escape

  • by Tim's Food Obsession
  • Posted on June 22, 2018

My garlic patch produces between 300-400 scapes in a normal growing season. This bounty of garlicky goodness finds many uses in the kitchen.

Read More
  • condiments

What Do You Want On Your Pizza?

  • by Tim's Food Obsession
  • Posted on April 8, 2018

“What do you want on your pizza?”

Why does this question stop me in my tracks every time? Even if I thought long and hard about it beforehand, when faced with the ultimate choice, my brain will just freeze.

Read More
  • main dishes

As the weather cools, Cassoulet comes to mind

  • by Tim's Food Obsession
  • Posted on October 22, 2017

Fresh Tarbais beans make a big difference in this dish, but you can use dried beans, too. The beans are the highlight, but strong support comes from bacon, garlicky fresh kielbasa, and duck confit.

Read More
  • appetizers

Perpetually Pursuing Poutine Perfection

  • by Tim's Food Obsession
  • Posted on October 6, 2017

Poutine is a glorious dish. A base of crisp French fries topped with gravy and cheese curds is the common version. Unhealthy, perhaps, but poutine can certainly be enjoyed infrequently and in moderation. Nah, who am I kidding? Dig in!

Read More
  • baking

The Path To Pizza Nirvana

  • by Tim's Food Obsession
  • Posted on August 29, 2017

From the beginning to my current never-ending quest for perfect pizza. Sourdough crust, homegrown tomatoes, and the best toppings.

Read More

Posts navigation

Page 1 Page 2 Next Page
Follow Tim's Food Obsession on WordPress.com

Categories

Archives

Recent Posts

  • Steak and Kidney Pie with Wild Foraged Mushrooms

    November 13, 2020
  • The Beauty Within

    October 31, 2020
  • Fermented Louisiana-style Hot Sauce

    October 8, 2020
  • Fermented Cornichons

    August 15, 2020
  • My favorite sauce for barbecued salmon

    March 8, 2020

Follow On Facebook

Follow On Facebook

Instagram

Enter email address to follow me and receive notifications of new posts by email. 1-2 per month, and I will never sell your e-mail address.

Tags

Canning cheese chilies cured meat fermented Gardening garlic hot hot sauce Italian meat pickle pork sous vide spicy

Blog Stats

  • 54,665 hits
  • Home
  • Blog
  • About Tim’s Food Obesssion
Blog at WordPress.com.
×
Cancel