Search

Tim's Food Obsession

Ultimate DIY Scratch Cooking Projects

Menu
Skip to content
  • Home
  • Blog
  • About Tim’s Food Obesssion

Tag: Canning

  • condiments

Southwestern Sriracha

  • by Tim's Food Obsession
  • Posted on October 16, 2019

If you like hot peppers, garlic, and smoky goodness, this bottled sorcery is for you.

Read More
  • condiments

Canned Salsa Verde

  • by Tim's Food Obsession
  • Posted on August 24, 2019August 24, 2019

In other blog posts, I have shared how to make some fresh tomatillo salsa and how to use them in delicious pork chili verde. This recipe today, salsa verde, is the original reason I grew tomatillos. I wanted to make a tangy green salsa to enjoy all year.

Read More
  • Gardening

Let No Scape Escape

  • by Tim's Food Obsession
  • Posted on June 22, 2018

My garlic patch produces between 300-400 scapes in a normal growing season. This bounty of garlicky goodness finds many uses in the kitchen.

Read More
  • appetizers

Pickled Wild Mushrooms

  • by Tim's Food Obsession
  • Posted on September 29, 2017

These mushrooms are a good accompaniment to a tray of antipasto. They will not only look good aside my home-cured meats, they will also bring a complimentary earthy flavor.

Read More
  • condiments

Crock Fermented Garlic-Dill Pickles

  • by Tim's Food Obsession
  • Posted on August 19, 2017

This recipe is for those folks who dream of a barrel full of pickles in the basement. A barrel you can visit anytime, lift the lid, reach below the brine, and pull out a delicious whole fermented cucumber.

Read More
  • desserts

My Grandmother’s Mincemeat (and Pie!)

  • by Tim's Food Obsession
  • Posted on December 15, 2016April 4, 2017

One of the flavors of Christmas I will always remember from my childhood was my grandmother’s mincemeat pie. The flakiest crust you could ever imagine, sprinkled with sugar on top, and enclosing delicious, spicy, meaty goodness.

Read More
  • condiments

Mrs. Dalton’s Dill Pickles

  • by Tim's Food Obsession
  • Posted on September 4, 2016April 5, 2017

Sometimes I eat something and it is so good, I just have to know how…

Read More
  • condiments

Relish a Late Summer Garden’s Glory

  • by Tim's Food Obsession
  • Posted on August 23, 2016April 5, 2017

  It’s late summer and the garden is in production mode. This is the time…

Read More
Follow Tim's Food Obsession on WordPress.com

Categories

Archives

Recent Posts

  • Steak and Kidney Pie with Wild Foraged Mushrooms

    November 13, 2020
  • The Beauty Within

    October 31, 2020
  • Fermented Louisiana-style Hot Sauce

    October 8, 2020
  • Fermented Cornichons

    August 15, 2020
  • My favorite sauce for barbecued salmon

    March 8, 2020

Follow On Facebook

Follow On Facebook

Instagram

Enter email address to follow me and receive notifications of new posts by email. 1-2 per month, and I will never sell your e-mail address.

Tags

Canning cheese chilies cured meat fermented Gardening garlic hot hot sauce Italian meat pickle pork sous vide spicy

Blog Stats

  • 55,042 hits
  • Home
  • Blog
  • About Tim’s Food Obesssion
Blog at WordPress.com.
×