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Tag: Canning

  • condiments

Southwestern Sriracha

  • by Tim Artz
  • Posted on October 16, 2019

If you like hot peppers, garlic, and smoky goodness, this bottled sorcery is for you.

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  • condiments

Canned Salsa Verde

  • by Tim Artz
  • Posted on August 24, 2019August 24, 2019

In other blog posts, I have shared how to make some fresh tomatillo salsa and how to use them in delicious pork chili verde. This recipe today, salsa verde, is the original reason I grew tomatillos. I wanted to make a tangy green salsa to enjoy all year.

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  • Gardening

Let No Scape Escape

  • by Tim Artz
  • Posted on June 22, 2018

My garlic patch produces between 300-400 scapes in a normal growing season. This bounty of garlicky goodness finds many uses in the kitchen.

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  • appetizers

Pickled Wild Mushrooms

  • by Tim Artz
  • Posted on September 29, 2017

These mushrooms are a good accompaniment to a tray of antipasto. They will not only look good aside my home-cured meats, they will also bring a complimentary earthy flavor.

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  • condiments

Crock Fermented Garlic-Dill Pickles

  • by Tim Artz
  • Posted on August 19, 2017

This recipe is for those folks who dream of a barrel full of pickles in the basement. A barrel you can visit anytime, lift the lid, reach below the brine, and pull out a delicious whole fermented cucumber.

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  • desserts

My Grandmother’s Mincemeat (and Pie!)

  • by Tim Artz
  • Posted on December 15, 2016April 4, 2017

One of the flavors of Christmas I will always remember from my childhood was my grandmother’s mincemeat pie. The flakiest crust you could ever imagine, sprinkled with sugar on top, and enclosing delicious, spicy, meaty goodness.

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  • condiments

Mrs. Dalton’s Dill Pickles

  • by Tim Artz
  • Posted on September 4, 2016April 5, 2017

Sometimes I eat something and it is so good, I just have to know how…

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  • condiments

Relish a Late Summer Garden’s Glory

  • by Tim Artz
  • Posted on August 23, 2016April 5, 2017

  It’s late summer and the garden is in production mode. This is the time…

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