Search

Tim's Food Obsession

Ultimate DIY Scratch Cooking Projects

Menu
Skip to content
  • Home
  • Blog
  • About Tim’s Food Obesssion

Tag: fermented

  • condiments

Simple instructions to produce koji at home

  • by Tim's Food Obsession
  • Posted on November 12, 2019

Koji brings magic to many foods, and is very easy to make at home.

Read More
  • condiments

Homemade Gochujang

  • by Tim's Food Obsession
  • Posted on September 7, 2019

Gochujang, fermented Korean-style chile paste, is a staple in my kitchen. With a bumper crop of peppers, I set out to make my own.

Read More
  • condiments

Miscela Esplosiva

  • by Tim's Food Obsession
  • Posted on September 8, 2018

Miscela Esplosiva is a hot mixture of miscellaneous ingredients, like a very spicy, finely minced hot giardiniera. Perfect sandwich spread.

Read More
  • condiments

I Can’t Say Worcestershire Sauce

  • by Tim's Food Obsession
  • Posted on November 6, 2016April 4, 2017

Today’s project is homemade Worcestershire sauce. Worcestershire sauce is a mystery in a bottle. Tart, salty, complex.

Read More
  • condiments

Spicy Cucumber Kimchi

  • by Tim's Food Obsession
  • Posted on September 5, 2016April 5, 2017

This has to be my favorite kimchi. A few years ago, I ran several experiments on this recipe to see what folks liked, and this recipe was the result. It’s a spicy pickle with the perfect combination of salty, sweet, spicy and umami. Every ingredient contributes.

Read More
  • Gardening

A Bumper Crop Of Spring Alliums

  • by Tim's Food Obsession
  • Posted on April 27, 2016April 5, 2017

  Spring’s green garlic, leeks, onions, scallions, shallots, and chives have arrived. These members of…

Read More
  • main dishes

Pork and Sauerkraut "Viel Glück im neuen Jahr!"

  • by Tim's Food Obsession
  • Posted on December 31, 2015April 5, 2017

  We all have our New Year’s traditions.  The New Year is a time of…

Read More
Follow Tim's Food Obsession on WordPress.com

Categories

Archives

Recent Posts

  • Simple instructions to produce koji at home

    November 12, 2019
  • Southwestern Sriracha

    October 16, 2019
  • Peperoncino Ripieno di Tonno Sott’olio

    September 14, 2019
  • Homemade Gochujang

    September 7, 2019
  • Canned Salsa Verde

    August 24, 2019

Follow On Facebook

Follow On Facebook

Instagram

#foccacia #bread #baking #sourdough with #homegrown #sundriedtomatoes #herbs #garlic and #oliveoil #parmigianoreggiano #timsfoodobsession
"Porketta" #americanguineahog #heritagepork #pasturedpork #curedmeat #salumi #porkloin and #porkbelly #cured in one piece like #pancetta then rolled and aged #homemade #timsfoodobsession
#spaghettiandmeatballs #pork #beef sauce of #homegrown #sanmarzanotomatoes #peppers #onions and #garlic with #smoked #ricotta and #nduja #italianfood #timsfoodobsession
Twaejigogi Kimch'ibokkum. Been hankering for this dish, so broke out the #wok. (If you don't own a good wok, I strongly recommend a pow wok from The Wok Shop in SF's #Chinatown. Reasonable prices, high quality. They ship, too!) #Berkshirepork #porkbelly, marinated with #fermented #soysauce, #RedBoat #fishsauce, and black pepper, #stirfried with #garden #peppers, scallions, onion and #garlic, along with Napa cabbage #kimchi made with homemade #koji, dried garden peppers and garlic, etc.. Mung bean sprouts. Finished with a paste of #homemade #gochujang, sesame oil, minced scallion and garlic, sesame seeds, and black pepper. #timsfoodobsession
#kimchi #koreanfood #radish #oyster #fermentedfoods #hotpeppers #timsfoodobsession
#koji #rice #timsfoodobsession

Enter email address to follow me and receive notifications of new posts by email. 1-2 per month, and I will never sell your e-mail address.

Tags

Canning cheese chilies cured meat fermented food Gardening garlic hot hot sauce Italian meat pork sous vide spicy

Blog Stats

  • 34,552 hits
  • Home
  • Blog
  • About Tim’s Food Obesssion
Blog at WordPress.com.
×