It’s lard. It’s bread. It’s delicious and it’s been around for over 100 years.
Tag: cured meat
Homemade corned beef is excellent because you control the ingredients and the quality of the meat. It’s easy, and the only limitation is that you need to plan ahead for the curing time.
Miscela Esplosiva is a hot mixture of miscellaneous ingredients, like a very spicy, finely minced hot giardiniera. Perfect sandwich spread.
This smoked turkey roll takes a bit of work to prepare, but the resulting masterpiece can be served as the centerpiece of an easy meal, sliced for sandwiches, or as an item on an elegant charcuterie platter.
Fresh Tarbais beans make a big difference in this dish, but you can use dried beans, too. The beans are the highlight, but strong support comes from bacon, garlicky fresh kielbasa, and duck confit.
It’s time to introduce the newest member of the family. We call it “The…
Duck confit is something that I have to have on hand at all times. …
Country ham is one of the greatest American food products. I live in Virginia which…
There is a lot to like about really good scrapple, a simple mix of meat scraps, grains, rich stock, and herbs and spices. By far the best thing about it is its crisp meaty goodness.
Tim's Food Obsession 