It’s lard. It’s bread. It’s delicious and it’s been around for over 100 years.
Category: baking
Yep. I spent a lot of time looking for things in the woods, and it drove me to nuts. Walnuts, that is. Juglans nigra to be specific, the eastern black walnut.
From the beginning to my current never-ending quest for perfect pizza. Sourdough crust, homegrown tomatoes, and the best toppings.
Growing up in Lancaster, PA, pretzels were everywhere. We always had a giant tin of hard pretzels in the pantry to snack on and to munch along side our traditional Sunday night pizza dinner before settling in to watch “Wild Kingdom” and “The Wonderful World of Color.”
The combination of spinach and cheese is common in Italian cooking. It is often referred…
The Tuesday before Ash Wednesday is Carnival throughout Europe and the Americas. It is notably…
As you can tell by reading about my sourdough bread and pizza crusts, I…
There is just about nothing better than fresh sourdough bread right from the oven. I’ve…
Tim's Food Obsession 