I got great chops for poutine! I got to thinking about bringing some cool improvised style to my poutine. New Orleans style this time.
Tag: cheese
I’m a sucker for custard. Savory or sweet, I love them all. I’m also a fan of homemade, yet convenient, grab and go breakfast foods. Here’s a tasty dish that brings it all together.
Poutine is a glorious dish. A base of crisp French fries topped with gravy and cheese curds is the common version. Unhealthy, perhaps, but poutine can certainly be enjoyed infrequently and in moderation. Nah, who am I kidding? Dig in!
From the beginning to my current never-ending quest for perfect pizza. Sourdough crust, homegrown tomatoes, and the best toppings.
Spaghetti carbonara is a combination of some great elements. Perfectly cooked spaghetti flavored with cured pork, Parmagiano Reggiano cheese, and finished with a delicate coating of custard-y egg.
I grew some Tetsukabuto squash in my garden this year. This is a variety developed in 1960 in Brazil. One plant produced more than thirty 5-7lb squash! The vine grew up our apple and pear trees, and a few squash remain out of reach.
The combination of spinach and cheese is common in Italian cooking. It is often referred…
Potato gnocci are fluffy little pillows of goodness. Too often, though, they are dense, gummy,…
Holiday entertainment usually involves dips to go with crackers or rounds of freshly baked sourdough…
