Spaghetti carbonara is a combination of some great elements. Perfectly cooked spaghetti flavored with cured pork, Parmagiano Reggiano cheese, and finished with a delicate coating of custard-y egg.
Tag: cheese
I grew some Tetsukabuto squash in my garden this year. This is a variety developed in 1960 in Brazil. One plant produced more than thirty 5-7lb squash! The vine grew up our apple and pear trees, and a few squash remain out of reach.
The combination of spinach and cheese is common in Italian cooking. It is often referred…
Potato gnocci are fluffy little pillows of goodness. Too often, though, they are dense, gummy,…
Holiday entertainment usually involves dips to go with crackers or rounds of freshly baked sourdough…
One of the dishes I would like to perfect is a soufflé. It’s a versatile…
Here’s another recipe that uses the fresh tamale masa featured elsewhere in…
We are fortunate to live in an area that is served by…
