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Tag: cheese

  • appetizers

Riffing on that Crazy Poutine

  • by Tim Artz
  • Posted on May 22, 2018

I got great chops for poutine! I got to thinking about bringing some cool improvised style to my poutine. New Orleans style this time.

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  • breakfast

Sous Vide Egg Bites

  • by Tim Artz
  • Posted on March 17, 2018

I’m a sucker for custard. Savory or sweet, I love them all. I’m also a fan of homemade, yet convenient, grab and go breakfast foods. Here’s a tasty dish that brings it all together.

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  • appetizers

Perpetually Pursuing Poutine Perfection

  • by Tim Artz
  • Posted on October 6, 2017

Poutine is a glorious dish. A base of crisp French fries topped with gravy and cheese curds is the common version. Unhealthy, perhaps, but poutine can certainly be enjoyed infrequently and in moderation. Nah, who am I kidding? Dig in!

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  • baking

The Path To Pizza Nirvana

  • by Tim Artz
  • Posted on August 29, 2017

From the beginning to my current never-ending quest for perfect pizza. Sourdough crust, homegrown tomatoes, and the best toppings.

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  • main dishes

Spaghetti Carbonara

  • by Tim Artz
  • Posted on March 26, 2017April 4, 2017

Spaghetti carbonara is a combination of some great elements. Perfectly cooked spaghetti flavored with cured pork, Parmagiano Reggiano cheese, and finished with a delicate coating of custard-y egg.

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  • foraging

Winter Squash and Wild Mushroom Risotto

  • by Tim Artz
  • Posted on November 22, 2016April 4, 2017

I grew some Tetsukabuto squash in my garden this year. This is a variety developed in 1960 in Brazil. One plant produced more than thirty 5-7lb squash! The vine grew up our apple and pear trees, and a few squash remain out of reach.

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  • baking

Sourdough Stromboli With Spinach and Homemade Cheeses

  • by Tim Artz
  • Posted on April 28, 2016April 5, 2017

The combination of spinach and cheese is common in Italian cooking. It is often referred…

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  • main dishes

Potato Gnocchi Made Fast and Fluffy

  • by Tim Artz
  • Posted on March 13, 2016March 8, 2021

Potato gnocchi are fluffy little pillows of goodness.  Too often, though, they are dense, gummy,…

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  • appetizers

Dip, Dip, Dip

  • by Tim Artz
  • Posted on December 16, 2015April 6, 2017

Holiday entertainment usually involves dips to go with crackers or rounds of freshly baked sourdough…

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  • appetizers

Spicy Chili Con Queso

  • by Tim Artz
  • Posted on December 9, 2015April 6, 2017

  I have no idea of the origin of chili con queso, but then again,…

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