For The Love Of Condiments: brine fermented peppers as a base for hot sauce and fiery barbecue sauce
Fermentation adds depth and complexity to the flavor of foods. A jar of fermented hot peppers makes a great base for flavorful sauces.
Tag: hot sauce
What can I do with the delicious leftover brine when the pickles are gone? Use it to make the best fried chicken!
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I go a long way back with wings. Grilled, broiled or fried. The spicier, the…
