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Tag: hot sauce

  • condiments

The Beauty Within

  • by Tim Artz
  • Posted on October 31, 2020

Anyone who loves hot sauce should know about the revered Inner Beauty hot sauce. I made a few adjustments to the recipe to build on this long time favorite.

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  • condiments

Fermented Louisiana-style Hot Sauce

  • by Tim Artz
  • Posted on October 8, 2020

I was always intrigued with the idea of making a fermented hot sauce, but toning down the vinegar content to highlight the fermented character of the sauce. I also like a bit of garlic, so I wanted that in my sauce. Last, I wanted to bring more heat!

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  • condiments

Southwestern Sriracha

  • by Tim Artz
  • Posted on October 16, 2019

If you like hot peppers, garlic, and smoky goodness, this bottled sorcery is for you.

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  • condiments

Homemade Gochujang

  • by Tim Artz
  • Posted on September 7, 2019

Gochujang, fermented Korean-style chile paste, is a staple in my kitchen. With a bumper crop of peppers, I set out to make my own.

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  • condiments

For The Love Of Condiments: brine fermented peppers as a base for hot sauce and fiery barbecue sauce

  • by Tim Artz
  • Posted on March 10, 2019March 10, 2019

Fermentation adds depth and complexity to the flavor of foods. A jar of fermented hot peppers makes a great base for flavorful sauces.

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  • main dishes

Crispy Pickle-Brined Fried Chicken

  • by Tim Artz
  • Posted on July 22, 2017July 22, 2017

What can I do with the delicious leftover brine when the pickles are gone? Use it to make the best fried chicken!

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  • baking

Sourdough Stromboli With Spinach and Homemade Cheeses

  • by Tim Artz
  • Posted on April 28, 2016April 5, 2017

The combination of spinach and cheese is common in Italian cooking. It is often referred…

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  • condiments

Trinidad Harvest, A Pumpkin Curry Hot Sauce

  • by Tim Artz
  • Posted on March 13, 2016April 5, 2017

This sauce evolved from an attempt to reproduce a local hot sauce I had alongside…

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  • condiments

Miss Dotties Hot Sauce

  • by Tim Artz
  • Posted on February 4, 2016April 5, 2017

Miss Dotties is an addictive hot sauce with Madras curry flavor.  Like a few of…

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  • appetizers

Honey-Habanero-Garlic Wings

  • by Tim Artz
  • Posted on December 9, 2015April 6, 2017

I go a long way back with wings.  Grilled, broiled or fried.  The spicier, the…

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Canning cheese chilies cured meat fermented Gardening garlic hot hot sauce Italian meat pickle pork sous vide spicy

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