Here’s how to make a mouth numbing Sichuan chili oil with the solids left over from making hot sauce.
Tag: spicy
By using the best chilies, the best ingredients in the adobo, and the right combination of spices, I knew I could knock this fastball out of the park!
OK, I have an addiction to peppers, specifically hot peppers. I love them. I need them. I want to look at them, smell them, touch them, and eat them.
This has to be my favorite kimchi. A few years ago, I ran several experiments on this recipe to see what folks liked, and this recipe was the result. It’s a spicy pickle with the perfect combination of salty, sweet, spicy and umami. Every ingredient contributes.
Let there be no debate: Chili is all about meat and peppers. If you do…
I go a long way back with wings. Grilled, broiled or fried. The spicier, the…
