If you like hot peppers, garlic, and smoky goodness, this bottled sorcery is for you.
Tag: garlic
I’m always looking for new things to do with garlic, and have three methods to share in this post: garlic confit, garlic honey, and black garlic. Each one very simple to make, but each giving you a unique garlic product to enjoy.
Here’s how to make a mouth numbing Sichuan chili oil with the solids left over from making hot sauce.
My garlic patch produces between 300-400 scapes in a normal growing season. This bounty of garlicky goodness finds many uses in the kitchen.
Ring bologna is a common snack in Pennsylvania Dutch culture. Every meat processor there has their own spin on it, and they typically have a regular type and garlic ring bologna. Given the choice, I go for the garlic, naturally.
The combination of spinach and cheese is common in Italian cooking. It is often referred…
Spring’s green garlic, leeks, onions, scallions, shallots, and chives have arrived. These members of…
Most people are familiar with smoked kielbasa, but kielbasa can also be made as a…
I go a long way back with wings. Grilled, broiled or fried. The spicier, the…
