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Tag: garlic

  • condiments

Southwestern Sriracha

  • by Tim Artz
  • Posted on October 16, 2019

If you like hot peppers, garlic, and smoky goodness, this bottled sorcery is for you.

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  • condiments

More Garlic! Garlic Confit, Honey Garlic, and Black Garlic

  • by Tim Artz
  • Posted on December 15, 2018

I’m always looking for new things to do with garlic, and have three methods to share in this post: garlic confit, garlic honey, and black garlic. Each one very simple to make, but each giving you a unique garlic product to enjoy.

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  • condiments

Sichuan Chili Oil: Using the leftovers from making hot sauce

  • by Tim Artz
  • Posted on October 15, 2018

Here’s how to make a mouth numbing Sichuan chili oil with the solids left over from making hot sauce.

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  • Gardening

Let No Scape Escape

  • by Tim Artz
  • Posted on June 22, 2018

My garlic patch produces between 300-400 scapes in a normal growing season. This bounty of garlicky goodness finds many uses in the kitchen.

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  • appetizers

Garlic Ring Bologna

  • by Tim Artz
  • Posted on November 21, 2017November 21, 2017

Ring bologna is a common snack in Pennsylvania Dutch culture. Every meat processor there has their own spin on it, and they typically have a regular type and garlic ring bologna. Given the choice, I go for the garlic, naturally.

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  • main dishes

Weeknight Ma Po Tofu

  • by Tim Artz
  • Posted on June 17, 2016April 5, 2017

I remember the first time I ate Ma Po tofu. I was dining with a…

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  • baking

Sourdough Stromboli With Spinach and Homemade Cheeses

  • by Tim Artz
  • Posted on April 28, 2016April 5, 2017

The combination of spinach and cheese is common in Italian cooking. It is often referred…

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  • Gardening

A Bumper Crop Of Spring Alliums

  • by Tim Artz
  • Posted on April 27, 2016April 5, 2017

  Spring’s green garlic, leeks, onions, scallions, shallots, and chives have arrived. These members of…

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  • main dishes

Garlicky Fresh Kielbasa

  • by Tim Artz
  • Posted on February 27, 2016April 5, 2017

Most people are familiar with smoked kielbasa, but kielbasa can also be made as a…

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  • appetizers

Honey-Habanero-Garlic Wings

  • by Tim Artz
  • Posted on December 9, 2015April 6, 2017

I go a long way back with wings.  Grilled, broiled or fried.  The spicier, the…

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