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Ultimate DIY Scratch Cooking Projects

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Category: Gardening

  • Gardening

Cardoons

  • by Tim Artz
  • Posted on October 13, 2018

Simple to grow, a bit of a pain to prep, but delicious to eat, if you like artichokes, you will love cardoons.

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  • Gardening

Let No Scape Escape

  • by Tim Artz
  • Posted on June 22, 2018

My garlic patch produces between 300-400 scapes in a normal growing season. This bounty of garlicky goodness finds many uses in the kitchen.

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  • condiments

What Do You Want On Your Pizza?

  • by Tim Artz
  • Posted on April 8, 2018

“What do you want on your pizza?”

Why does this question stop me in my tracks every time? Even if I thought long and hard about it beforehand, when faced with the ultimate choice, my brain will just freeze.

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  • appetizers

Perpetually Pursuing Poutine Perfection

  • by Tim Artz
  • Posted on October 6, 2017

Poutine is a glorious dish. A base of crisp French fries topped with gravy and cheese curds is the common version. Unhealthy, perhaps, but poutine can certainly be enjoyed infrequently and in moderation. Nah, who am I kidding? Dig in!

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  • baking

The Path To Pizza Nirvana

  • by Tim Artz
  • Posted on August 29, 2017

From the beginning to my current never-ending quest for perfect pizza. Sourdough crust, homegrown tomatoes, and the best toppings.

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  • condiments

Crock Fermented Garlic-Dill Pickles

  • by Tim Artz
  • Posted on August 19, 2017

This recipe is for those folks who dream of a barrel full of pickles in the basement. A barrel you can visit anytime, lift the lid, reach below the brine, and pull out a delicious whole fermented cucumber.

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  • foraging

Winter Squash and Wild Mushroom Risotto

  • by Tim Artz
  • Posted on November 22, 2016April 4, 2017

I grew some Tetsukabuto squash in my garden this year. This is a variety developed in 1960 in Brazil. One plant produced more than thirty 5-7lb squash! The vine grew up our apple and pear trees, and a few squash remain out of reach.

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  • condiments

I Can’t Say Worcestershire Sauce

  • by Tim Artz
  • Posted on November 6, 2016April 4, 2017

Today’s project is homemade Worcestershire sauce. Worcestershire sauce is a mystery in a bottle. Tart, salty, complex.

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  • condiments

Homemade Chipotles En Adobo For The Win

  • by Tim Artz
  • Posted on October 29, 2016April 4, 2017

By using the best chilies, the best ingredients in the adobo, and the right combination of spices, I knew I could knock this fastball out of the park!

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  • Gardening

My Red Hot Chile Pepper Addiction

  • by Tim Artz
  • Posted on September 18, 2016April 4, 2017

OK, I have an addiction to peppers, specifically hot peppers. I love them. I need them. I want to look at them, smell them, touch them, and eat them.

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