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Category: Gardening

  • condiments

Spicy Cucumber Kimchi

  • by Tim Artz
  • Posted on September 5, 2016April 5, 2017

This has to be my favorite kimchi. A few years ago, I ran several experiments on this recipe to see what folks liked, and this recipe was the result. It’s a spicy pickle with the perfect combination of salty, sweet, spicy and umami. Every ingredient contributes.

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  • condiments

Mrs. Dalton’s Dill Pickles

  • by Tim Artz
  • Posted on September 4, 2016April 5, 2017

Sometimes I eat something and it is so good, I just have to know how…

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  • condiments

Relish a Late Summer Garden’s Glory

  • by Tim Artz
  • Posted on August 23, 2016April 5, 2017

  It’s late summer and the garden is in production mode. This is the time…

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  • Gardening

On Horseradish

  • by Tim Artz
  • Posted on May 21, 2016April 5, 2017

30+ years ago I went to K-mart to get some parts for my broken down…

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  • Gardening

A Bumper Crop Of Spring Alliums

  • by Tim Artz
  • Posted on April 27, 2016April 5, 2017

  Spring’s green garlic, leeks, onions, scallions, shallots, and chives have arrived. These members of…

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  • condiments

Trinidad Harvest, A Pumpkin Curry Hot Sauce

  • by Tim Artz
  • Posted on March 13, 2016April 5, 2017

This sauce evolved from an attempt to reproduce a local hot sauce I had alongside…

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  • condiments

Miss Dotties Hot Sauce

  • by Tim Artz
  • Posted on February 4, 2016April 5, 2017

Miss Dotties is an addictive hot sauce with Madras curry flavor.  Like a few of…

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  • Gardening

Bolognese Sauce: Preserve Summer’s Bounty for Winter’s Comfort

  • by Tim Artz
  • Posted on August 31, 2015April 3, 2017

  Late August is the time of year when our home garden shifts into high…

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  • Gardening

Some August Garden Pictures

  • by Tim Artz
  • Posted on August 16, 2015April 3, 2017

  Pear and honeybees   Bosc pears   Peppermint   Gherkin   Scotch Bonnet  …

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  • Gardening

Backyard Honey Harvest

  • by Tim Artz
  • Posted on July 29, 2015April 3, 2017

With temperatures pushing 100 degrees Fahrenheit today, it was a near perfect day to extract…

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