This has to be my favorite kimchi. A few years ago, I ran several experiments on this recipe to see what folks liked, and this recipe was the result. It’s a spicy pickle with the perfect combination of salty, sweet, spicy and umami. Every ingredient contributes.
Sometimes I eat something and it is so good, I just have to know how…
It’s late summer and the garden is in production mode. This is the time…
Spring’s green garlic, leeks, onions, scallions, shallots, and chives have arrived. These members of…
This sauce evolved from an attempt to reproduce a local hot sauce I had alongside…
Miss Dotties is an addictive hot sauce with Madras curry flavor. Like a few of…
Late August is the time of year when our home garden shifts into high…
Pear and honeybees Bosc pears Peppermint Gherkin Scotch Bonnet …
With temperatures pushing 100 degrees Fahrenheit today, it was a near perfect day to extract…
