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Tag: pork

  • cured meats

A Bucket of Bounty: Balkan Stuffed Cabbage Rolls

  • by Tim Artz
  • Posted on March 28, 2022

How to ferment a mixed bucket of vegetables, including whole cabbage heads, for making stuffed cabbage rolls, sauerkraut soup, and more!

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  • main dishes

Pork Belly Confit in Beeswax

  • by Tim Artz
  • Posted on March 30, 2019

Confit is a slow cooking process using fat. In this post I replace traditional fat with beeswax for amazing results.

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  • main dishes

Wild Rabbit Tourtière

  • by Tim Artz
  • Posted on December 23, 2018

Tourtière is a meat pie made as part of traditional Canadian Christmas feasts for about 400 years. My version uses wild rabbit and a special pie crust.

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  • cured meats

I Love You, Ham!

  • by Tim Artz
  • Posted on February 3, 2017April 4, 2017

I’d dreamed of curing my own ham, but was afraid to try. What if it didn’t turn out right and I wasted a beautiful cut of pork and all that time? The more I thought about it, though, the more I was convinced that it couldn’t be that hard.

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  • cured meats

Bacon Makes Everything Better– Cure and Smoke Your Own

  • by Tim Artz
  • Posted on October 24, 2016April 4, 2017

We must always have bacon on hand at our house. It goes in so many dishes, and is so good on its own. I have been making my own bacon for decades. Of course, homemade bacon tastes much better than store bought types.

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  • cured meats

Pâté de Campagne

  • by Tim Artz
  • Posted on September 7, 2016April 5, 2017

I hesitated to post a recipe for Pâté de Campagne on Tim’s Food Obsession. The Internet is already crowded with tons of recipes for this delicious meaty terrine. The reason why I decided to write this post is to share how you can vary the process to put your own stamp on the dish.

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  • cured meats

Sopressata

  • by Tim Artz
  • Posted on August 2, 2016April 5, 2017

  When my friend Jim and I embarked on our project to build a meat…

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  • main dishes

Weeknight Ma Po Tofu

  • by Tim Artz
  • Posted on June 17, 2016April 5, 2017

I remember the first time I ate Ma Po tofu. I was dining with a…

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  • main dishes

Garlicky Fresh Kielbasa

  • by Tim Artz
  • Posted on February 27, 2016April 5, 2017

Most people are familiar with smoked kielbasa, but kielbasa can also be made as a…

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  • main dishes

Pork and Sauerkraut "Viel Glück im neuen Jahr!"

  • by Tim Artz
  • Posted on December 31, 2015April 5, 2017

  We all have our New Year’s traditions.  The New Year is a time of…

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