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Category: foraging

  • appetizers

Pickled Wild Mushrooms

  • by Tim Artz
  • Posted on September 29, 2017

These mushrooms are a good accompaniment to a tray of antipasto. They will not only look good aside my home-cured meats, they will also bring a complimentary earthy flavor.

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  • foraging

Winter Squash and Wild Mushroom Risotto

  • by Tim Artz
  • Posted on November 22, 2016April 4, 2017

I grew some Tetsukabuto squash in my garden this year. This is a variety developed in 1960 in Brazil. One plant produced more than thirty 5-7lb squash! The vine grew up our apple and pear trees, and a few squash remain out of reach.

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  • foraging

Burdock — Edible Weed Control

  • by Tim Artz
  • Posted on June 14, 2016April 5, 2017

  As a gardener, it gives me great satisfaction to be able to do something…

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  • foraging

Wild Mushroom and Chestnut Stuffing

  • by Tim Artz
  • Posted on November 26, 2015April 6, 2017

Here’s a recipe for wild mushroom and roasted chestnut stuffing that will add some rich,…

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  • foraging

Cream of Wild Mushroom Soup

  • by Tim Artz
  • Posted on October 13, 2015April 3, 2017

  Early Fall is a time when the conditions are often right to produce an…

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  • appetizers

Fungus Amongus

  • by Tim Artz
  • Posted on May 15, 2015April 3, 2017

    As much as I like playing in the snow, Spring is the time…

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