Yep. I spent a lot of time looking for things in the woods, and it drove me to nuts. Walnuts, that is. Juglans nigra to be specific, the eastern black walnut.
Category: desserts
One of the flavors of Christmas I will always remember from my childhood was my grandmother’s mincemeat pie. The flakiest crust you could ever imagine, sprinkled with sugar on top, and enclosing delicious, spicy, meaty goodness.
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