Yep. I spent a lot of time looking for things in the woods, and it drove me to nuts. Walnuts, that is. Juglans nigra to be specific, the eastern black walnut.
Category: desserts
One of the flavors of Christmas I will always remember from my childhood was my grandmother’s mincemeat pie. The flakiest crust you could ever imagine, sprinkled with sugar on top, and enclosing delicious, spicy, meaty goodness.
The Tuesday before Ash Wednesday is Carnival throughout Europe and the Americas. It is notably…
Many years ago I was on a business trip to Antwerp. As…
Homemade ice cream is a great summer treat. No commercial ice cream beats the flavor…
Get yourself some Shoofly Pie! Pennsylvania Dutch cooking does not capture the same share of…
Tim's Food Obsession 