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Category: desserts

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Totally Nuts!

  • by Tim Artz
  • Posted on March 20, 2018

Yep. I spent a lot of time looking for things in the woods, and it drove me to nuts. Walnuts, that is. Juglans nigra to be specific, the eastern black walnut.

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  • desserts

My Grandmother’s Mincemeat (and Pie!)

  • by Tim Artz
  • Posted on December 15, 2016April 4, 2017

One of the flavors of Christmas I will always remember from my childhood was my grandmother’s mincemeat pie. The flakiest crust you could ever imagine, sprinkled with sugar on top, and enclosing delicious, spicy, meaty goodness.

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  • baking

Doughnuts! Fat Tuesday is Fastnacht Day in Pennsylvania Dutch Country

  • by Tim Artz
  • Posted on February 7, 2016April 5, 2017

The Tuesday before Ash Wednesday is Carnival throughout Europe and the Americas.  It is notably…

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  • desserts

Part-baked Chocolate Muffin from Restaurant Antwerp Huis de Colvenier

  • by Tim Artz
  • Posted on September 27, 2015April 3, 2017

      Many years ago I was on a business trip to Antwerp.  As…

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  • desserts

Ice Cream: Four Flavors From One Batch

  • by Tim Artz
  • Posted on June 27, 2015April 3, 2017

Homemade ice cream is a great summer treat.  No commercial ice cream beats the flavor…

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  • desserts

Pennsylvania Dutch Cooking

  • by Tim Artz
  • Posted on May 14, 2015April 3, 2017

Get yourself some Shoofly Pie! Pennsylvania Dutch cooking does not capture the same share of…

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