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Tag: Gardening

  • condiments

Crock Fermented Garlic-Dill Pickles

  • by Tim Artz
  • Posted on August 19, 2017

This recipe is for those folks who dream of a barrel full of pickles in the basement. A barrel you can visit anytime, lift the lid, reach below the brine, and pull out a delicious whole fermented cucumber.

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  • foraging

Winter Squash and Wild Mushroom Risotto

  • by Tim Artz
  • Posted on November 22, 2016April 4, 2017

I grew some Tetsukabuto squash in my garden this year. This is a variety developed in 1960 in Brazil. One plant produced more than thirty 5-7lb squash! The vine grew up our apple and pear trees, and a few squash remain out of reach.

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  • condiments

Homemade Chipotles En Adobo For The Win

  • by Tim Artz
  • Posted on October 29, 2016April 4, 2017

By using the best chilies, the best ingredients in the adobo, and the right combination of spices, I knew I could knock this fastball out of the park!

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  • Gardening

My Red Hot Chile Pepper Addiction

  • by Tim Artz
  • Posted on September 18, 2016April 4, 2017

OK, I have an addiction to peppers, specifically hot peppers. I love them. I need them. I want to look at them, smell them, touch them, and eat them.

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  • condiments

Spicy Cucumber Kimchi

  • by Tim Artz
  • Posted on September 5, 2016April 5, 2017

This has to be my favorite kimchi. A few years ago, I ran several experiments on this recipe to see what folks liked, and this recipe was the result. It’s a spicy pickle with the perfect combination of salty, sweet, spicy and umami. Every ingredient contributes.

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  • condiments

Mrs. Dalton’s Dill Pickles

  • by Tim Artz
  • Posted on September 4, 2016April 5, 2017

Sometimes I eat something and it is so good, I just have to know how…

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  • condiments

Relish a Late Summer Garden’s Glory

  • by Tim Artz
  • Posted on August 23, 2016April 5, 2017

  It’s late summer and the garden is in production mode. This is the time…

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  • Gardening

On Horseradish

  • by Tim Artz
  • Posted on May 21, 2016April 5, 2017

30+ years ago I went to K-mart to get some parts for my broken down…

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  • Gardening

A Bumper Crop Of Spring Alliums

  • by Tim Artz
  • Posted on April 27, 2016April 5, 2017

  Spring’s green garlic, leeks, onions, scallions, shallots, and chives have arrived. These members of…

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Ah, summertime. The beer is cold, garden is popping, and smoke is in the air.
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