Simple to grow, a bit of a pain to prep, but delicious to eat, if you like artichokes, you will love cardoons.
Category: side dishes
Poutine is a glorious dish. A base of crisp French fries topped with gravy and cheese curds is the common version. Unhealthy, perhaps, but poutine can certainly be enjoyed infrequently and in moderation. Nah, who am I kidding? Dig in!
I grew some Tetsukabuto squash in my garden this year. This is a variety developed in 1960 in Brazil. One plant produced more than thirty 5-7lb squash! The vine grew up our apple and pear trees, and a few squash remain out of reach.
This has to be my favorite kimchi. A few years ago, I ran several experiments on this recipe to see what folks liked, and this recipe was the result. It’s a spicy pickle with the perfect combination of salty, sweet, spicy and umami. Every ingredient contributes.
Spring’s green garlic, leeks, onions, scallions, shallots, and chives have arrived. These members of…
One of the dishes I would like to perfect is a soufflé. It’s a versatile…
Here’s a recipe for wild mushroom and roasted chestnut stuffing that will add some rich,…
A springtime favorite for garden fresh asparagus, this recipe is a variation…
Get yourself some Shoofly Pie! Pennsylvania Dutch cooking does not capture the same share of…
