From the beginning to my current never-ending quest for perfect pizza. Sourdough crust, homegrown tomatoes, and the best toppings.
Category: main dishes
The first honey of Spring and the taste of wild salmon share the delicate essence of their unique source. This dish marries these two most elegant ingredients.
What can I do with the delicious leftover brine when the pickles are gone? Use it to make the best fried chicken!
There is a clever saying in German: “Alles hat ein Ende nur die Wurst hat zwei.” Everything has an end, only sausage has two. So, because sausage is definitely one of the best things in life, does this mean we are twice as unhappy when they are gone?
Spaghetti carbonara is a combination of some great elements. Perfectly cooked spaghetti flavored with cured pork, Parmagiano Reggiano cheese, and finished with a delicate coating of custard-y egg.
I grew some Tetsukabuto squash in my garden this year. This is a variety developed in 1960 in Brazil. One plant produced more than thirty 5-7lb squash! The vine grew up our apple and pear trees, and a few squash remain out of reach.
Beef tongue is another one of those polarizing foods. People love it or they hate…
Let there be no debate: Chili is all about meat and peppers. If you do…
The combination of spinach and cheese is common in Italian cooking. It is often referred…
Tim's Food Obsession 