Search

Tim's Food Obsession

Ultimate DIY Scratch Cooking Projects

Menu
Skip to content
  • Home
  • Blog
  • About Tim’s Food Obesssion

Author: Tim Artz

  • baking

Doughnuts! Fat Tuesday is Fastnacht Day in Pennsylvania Dutch Country

  • by Tim Artz
  • Posted on February 7, 2016April 5, 2017

The Tuesday before Ash Wednesday is Carnival throughout Europe and the Americas.  It is notably…

Read More
  • condiments

Miss Dotties Hot Sauce

  • by Tim Artz
  • Posted on February 4, 2016April 5, 2017

Miss Dotties is an addictive hot sauce with Madras curry flavor.  Like a few of…

Read More
  • baking

The Crispest, Lightest Sourdough Waffles

  • by Tim Artz
  • Posted on January 30, 2016April 5, 2017

  As you can tell by reading about my sourdough bread and pizza crusts, I…

Read More
  • main dishes

Ham and Bean Soup with Rivvels

  • by Tim Artz
  • Posted on January 10, 2016April 5, 2017

Ham and bean soup is a dish with which many of us are very familiar. …

Read More
  • main dishes

Pork and Sauerkraut "Viel Glück im neuen Jahr!"

  • by Tim Artz
  • Posted on December 31, 2015April 5, 2017

  We all have our New Year’s traditions.  The New Year is a time of…

Read More
  • cured meats

The Saluminator Has Landed

  • by Tim Artz
  • Posted on December 23, 2015April 6, 2017

  It’s time to introduce the newest member of the family.  We call it “The…

Read More
  • main dishes

Kluski Noodle Soup

  • by Tim Artz
  • Posted on December 18, 2015April 6, 2017

A big pot of soup will fill your house with an intoxicating aroma.  I really…

Read More
  • appetizers

Dip, Dip, Dip

  • by Tim Artz
  • Posted on December 16, 2015April 6, 2017

Holiday entertainment usually involves dips to go with crackers or rounds of freshly baked sourdough…

Read More
  • main dishes

The Ultimate Deep Fried Turkey

  • by Tim Artz
  • Posted on December 15, 2015April 6, 2017

Deep fried turkey is another one of those foods that divides people into camps.  In…

Read More
  • appetizers

Spicy Chili Con Queso

  • by Tim Artz
  • Posted on December 9, 2015April 6, 2017

  I have no idea of the origin of chili con queso, but then again,…

Read More

Posts pagination

Previous Page Page 1 … Page 8 Page 9 Page 10 … Page 15 Next Page
Follow Tim's Food Obsession on WordPress.com

Categories

Archives

Recent Posts

  • Fiery Taquitos Snacks Spice Clone

    March 28, 2022
  • A Bucket of Bounty: Balkan Stuffed Cabbage Rolls

    March 28, 2022
  • Praise the Lard Bread

    March 28, 2021
  • Philly Cheesesteak, the Sandwich of Brotherly Love

    March 8, 2021
  • Steak and Kidney Pie with Wild Foraged Mushrooms

    November 13, 2020

Follow On Facebook

Follow On Facebook

Enter email address to follow me and receive notifications of new posts by email. 1-2 per month, and I will never sell your e-mail address.

Tags

Canning cheese chilies cured meat fermented Gardening garlic hot hot sauce Italian meat pickle pork sous vide spicy

Blog Stats

  • 166,803 hits
  • Home
  • Blog
  • About Tim’s Food Obesssion
Blog at WordPress.com.
×
  • Subscribe Subscribed
    • Tim's Food Obsession
    • Join 153 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Tim's Food Obsession
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...