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Tim's Food Obsession

Ultimate DIY Scratch Cooking Projects

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Author: Tim Artz

  • main dishes

Crawfish and Smoked Tomato Gratin

  • by Tim Artz
  • Posted on May 17, 2015April 3, 2017

  Every Summer, the Washington Post runs a Top Tomato contest.  Readers submit their best…

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  • main dishes

Sous Vide Duck Breast Taco

  • by Tim Artz
  • Posted on May 16, 2015April 3, 2017

        How about something easy?  This is about as easy as it…

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  • appetizers

Fungus Amongus

  • by Tim Artz
  • Posted on May 15, 2015April 3, 2017

    As much as I like playing in the snow, Spring is the time…

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  • main dishes

Competition Chili

  • by Tim Artz
  • Posted on May 14, 2015April 3, 2017

  Let there be no debate:  Chili is all about meat and peppers. If you…

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  • desserts

Pennsylvania Dutch Cooking

  • by Tim Artz
  • Posted on May 14, 2015April 3, 2017

Get yourself some Shoofly Pie! Pennsylvania Dutch cooking does not capture the same share of…

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  • beverages

Home Brewing

  • by Tim Artz
  • Posted on May 14, 2015April 3, 2017

In June 2011, noted beer writer John Hall wrote this piece that included my home…

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Secrets of the Best Chefs

  • by Tim Artz
  • Posted on May 14, 2015April 3, 2017

    Secrets of the Best Chefs on Amazon.com I was so honored to be…

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  • Uncategorized

A Man and His Fire

  • by Tim Artz
  • Posted on May 13, 2015April 3, 2017

A Man and His Fire Bonnie Benwick’s feature on me in the Washington Post Food…

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  • Uncategorized

Here we go….

  • by Tim Artz
  • Posted on May 13, 2015April 3, 2017

I set up this blog years ago as a place to keep my food tales,…

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Ah, summertime. The beer is cold, garden is popping, and smoke is in the air.
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