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Fermented Cornichons

  • by Tim Artz
  • Posted on August 15, 2020

A proven recipe for fermented baby pickles. These cornichons make a great snack or addition to a charcuterie plate.

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Homemade Holiday Giving

  • by Tim Artz
  • Posted on December 7, 2015April 6, 2017

It’s the season for giving, and what could be a better gift than something you…

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Savory, sweet, or on its own, Lactic Cheese belongs in your kitchen

  • by Tim Artz
  • Posted on November 11, 2015April 6, 2017

      We are fortunate to live in an area that is served by…

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My Weekend of Food Projects (so far)

  • by Tim Artz
  • Posted on September 12, 2015April 3, 2017

  Roasted NuMex Chilies for the freezer   Roasting the Chilies Moroccan Preserved Lemons  …

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Belgian Chocolate Soap

  • by Tim Artz
  • Posted on May 17, 2015April 3, 2017

  This is what it looks like when soap “traces”     As those bottles…

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Secrets of the Best Chefs

  • by Tim Artz
  • Posted on May 14, 2015April 3, 2017

    Secrets of the Best Chefs on Amazon.com I was so honored to be…

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A Man and His Fire

  • by Tim Artz
  • Posted on May 13, 2015April 3, 2017

A Man and His Fire Bonnie Benwick’s feature on me in the Washington Post Food…

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Here we go….

  • by Tim Artz
  • Posted on May 13, 2015April 3, 2017

I set up this blog years ago as a place to keep my food tales,…

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