Secrets of the Best Chefs



Secrets of the Best Chefs on

I was so honored to be featured in Adam Roberts’ excellent cookbook along with some of the greatest chefs in America.  The book features three of my recipes:  West Indies Style Hot Sauce (better known as “Too Hot for Charlie”), a two-cheese and spinach calzone, and Smoked Chicken Croquettes.

There are a lot of really good recipes in this book.  I had such a fun time cooking with Adam, but I envy that he got to share a kitchen with some truly great chefs.

Adam writes the hilarious food blog .

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