My Weekend of Food Projects (so far)

 

Roasted NuMex Chilies for the freezer

 

Roasting the Chilies
Moroccan Preserved Lemons

 

Sweet Pickled Jalapenos “Cowboy Candy”

 

Mrs. Dalton’s Dill Pickles

 

A food lug full of Basil leaves

 

Toasting pine nuts

 

Food processor with garlic, slat and pepper and olive oil

 

Fold in Parmagiano Reggiano….Pesto!

 

Sourdough Rye with Pumpkin Seeds

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s