My Weekend of Food Projects (so far)


Roasted NuMex Chilies for the freezer


Roasting the Chilies
Moroccan Preserved Lemons


Sweet Pickled Jalapenos “Cowboy Candy”


Mrs. Dalton’s Dill Pickles


A food lug full of Basil leaves


Toasting pine nuts


Food processor with garlic, slat and pepper and olive oil


Fold in Parmagiano Reggiano….Pesto!


Sourdough Rye with Pumpkin Seeds


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