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Tim's Food Obsession

Ultimate DIY Scratch Cooking Projects

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Author: Tim Artz

  • main dishes

Pasta Gina

  • by Tim Artz
  • Posted on May 30, 2015April 3, 2017

      Here’s a meal that can be made as easy or more complex…

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  • Gardening

Some May Garden Pictures

  • by Tim Artz
  • Posted on May 28, 2015April 3, 2017

  Sage in bloom   Mixed red leaf lettuce   Big crop of Blueberries on…

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  • appetizers

Wood Oven Cecina

  • by Tim Artz
  • Posted on May 27, 2015April 3, 2017

      One of the themes you can expect to read about here is…

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  • main dishes

Fresh Arugula and Garlic Sausage

  • by Tim Artz
  • Posted on May 25, 2015April 3, 2017

        When you make your own sausage at home, you get to…

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  • baking

Sourdough Bread

  • by Tim Artz
  • Posted on May 22, 2015April 3, 2017

There is just about nothing better than fresh sourdough bread right from the oven. I’ve…

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  • beverages

Get ready to make Nocino

  • by Tim Artz
  • Posted on May 21, 2015April 3, 2017

          We are just about a month away from a critical…

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  • appetizers

Asparagus Gougère

  • by Tim Artz
  • Posted on May 20, 2015April 3, 2017

      A springtime favorite for garden fresh asparagus, this recipe is a variation…

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  • appetizers

Smoked Salmon and Cheese Dip

  • by Tim Artz
  • Posted on May 18, 2015April 3, 2017

  I enjoyed a dip like this at Humpy’s Ale House in Anchorage, Alaska so…

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  • main dishes

Hot Tamale!

  • by Tim Artz
  • Posted on May 17, 2015April 3, 2017

  I’ve been working on perfecting my tamale masa.  My first tamales were made with…

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  • Uncategorized

Belgian Chocolate Soap

  • by Tim Artz
  • Posted on May 17, 2015April 3, 2017

  This is what it looks like when soap “traces”     As those bottles…

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