Duck confit is something that I have to have on hand at all times. …
Author: Tim Artz
I go a long way back with wings. Grilled, broiled or fried. The spicier, the…
Homemade sodas pack a lot more flavor than their mass produced, super sweet counterparts. When…
Country ham is one of the greatest American food products. I live in Virginia which…
It’s the season for giving, and what could be a better gift than something you…
One of the dishes I would like to perfect is a soufflé. It’s a versatile…
Here’s a recipe for wild mushroom and roasted chestnut stuffing that will add some rich,…
I am in full agreement with whoever dubbed oysters as the perfect food. I love…
Here’s another recipe that uses the fresh tamale masa featured elsewhere in…
We are fortunate to live in an area that is served by…
Tim's Food Obsession 