Gochujang, fermented Korean-style chile paste, is a staple in my kitchen. With a bumper crop of peppers, I set out to make my own.
Tag: Korean
This has to be my favorite kimchi. A few years ago, I ran several experiments on this recipe to see what folks liked, and this recipe was the result. It’s a spicy pickle with the perfect combination of salty, sweet, spicy and umami. Every ingredient contributes.
As a gardener, it gives me great satisfaction to be able to do something…
Spring’s green garlic, leeks, onions, scallions, shallots, and chives have arrived. These members of…
Korean food brings together so many of the flavors that I love: Garlic, spicy red…
