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Tag: Korean

  • condiments

Homemade Gochujang

  • by Tim Artz
  • Posted on September 7, 2019

Gochujang, fermented Korean-style chile paste, is a staple in my kitchen. With a bumper crop of peppers, I set out to make my own.

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  • condiments

Spicy Cucumber Kimchi

  • by Tim Artz
  • Posted on September 5, 2016April 5, 2017

This has to be my favorite kimchi. A few years ago, I ran several experiments on this recipe to see what folks liked, and this recipe was the result. It’s a spicy pickle with the perfect combination of salty, sweet, spicy and umami. Every ingredient contributes.

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  • foraging

Burdock — Edible Weed Control

  • by Tim Artz
  • Posted on June 14, 2016April 5, 2017

  As a gardener, it gives me great satisfaction to be able to do something…

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  • Gardening

A Bumper Crop Of Spring Alliums

  • by Tim Artz
  • Posted on April 27, 2016April 5, 2017

  Spring’s green garlic, leeks, onions, scallions, shallots, and chives have arrived. These members of…

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  • main dishes

Sous Vide Korean-style Beef Ribs

  • by Tim Artz
  • Posted on February 28, 2016April 5, 2017

Korean food brings together so many of the flavors that I love: Garlic, spicy red…

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