Search

Tim's Food Obsession

Ultimate DIY Scratch Cooking Projects

Menu
Skip to content
  • Home
  • Blog
  • About Tim’s Food Obesssion

Category: main dishes

  • Gardening

Bolognese Sauce: Preserve Summer’s Bounty for Winter’s Comfort

  • by Tim Artz
  • Posted on August 31, 2015April 3, 2017

  Late August is the time of year when our home garden shifts into high…

Read More
  • main dishes

Banana leaf wrapped pork loin with peanut-chipotle salsa

  • by Tim Artz
  • Posted on August 31, 2015April 3, 2017

      Every so often some flavors come together that just scream “serendipity.”  The…

Read More
  • main dishes

Mixed Paella

  • by Tim Artz
  • Posted on August 23, 2015April 3, 2017

    Today I am making a mixed paella.  I had been thinking about paella…

Read More
  • main dishes

Smoked Tomato Shrimp Tamal

  • by Tim Artz
  • Posted on August 18, 2015April 17, 2018

  My inspiration for this dish was that I have been working on making and…

Read More
  • appetizers

Shrimp and Octopus Ceviche

  • by Tim Artz
  • Posted on August 15, 2015September 1, 2017

It’s a great time of year to make ceviche. All of the ingredients are at peak freshness and flavor. Few things are more refreshing than a bright bowl of ceviche and some fresh-made corn chips to scoop it up.

Read More
  • main dishes

Rigatoni All’Amatriciana

  • by Tim Artz
  • Posted on August 9, 2015April 3, 2017

         Bacon, cheese, tomatoes, pasta – what a genuine combination of flavors. …

Read More
  • condiments

Porkulated Spare Ribs

  • by Tim Artz
  • Posted on August 4, 2015April 3, 2017

    Everyone has their favorite ways to cook pork ribs.  This post is all…

Read More
  • condiments

Enjoying Summer’s Best

  • by Tim Artz
  • Posted on July 27, 2015April 3, 2017

Summertime is the best for fresh foods and for cooking outdoors.  I love making impromptu…

Read More
  • main dishes

Another Taco: Smoked Pork on Handmade Blue Corn Tortilla

  • by Tim Artz
  • Posted on June 12, 2015April 3, 2017

  I have been thinking about home made blue corn tortillas for a while.  I…

Read More
  • main dishes

The Porkulator: Brisket

  • by Tim Artz
  • Posted on June 3, 2015April 3, 2017

  First, meet the Porkulator.  The Porkulator is legendary, now in its 21st year of…

Read More

Posts pagination

Previous Page Page 1 … Page 5 Page 6 Page 7 Next Page
Follow Tim's Food Obsession on WordPress.com

Categories

Archives

Recent Posts

  • Fiery Taquitos Snacks Spice Clone

    March 28, 2022
  • A Bucket of Bounty: Balkan Stuffed Cabbage Rolls

    March 28, 2022
  • Praise the Lard Bread

    March 28, 2021
  • Philly Cheesesteak, the Sandwich of Brotherly Love

    March 8, 2021
  • Steak and Kidney Pie with Wild Foraged Mushrooms

    November 13, 2020

Follow On Facebook

Follow On Facebook

Enter email address to follow me and receive notifications of new posts by email. 1-2 per month, and I will never sell your e-mail address.

Tags

Canning cheese chilies cured meat fermented Gardening garlic hot hot sauce Italian meat pickle pork sous vide spicy

Blog Stats

  • 161,473 hits
  • Home
  • Blog
  • About Tim’s Food Obesssion
Blog at WordPress.com.
×
  • Subscribe Subscribed
    • Tim's Food Obsession
    • Join 153 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Tim's Food Obsession
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...