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Tim's Food Obsession

Ultimate DIY Scratch Cooking Projects

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Shrimp and Octopus Ceviche

  • by Tim Artz
  • Posted on August 15, 2015September 1, 2017

It’s a great time of year to make ceviche. All of the ingredients are at peak freshness and flavor. Few things are more refreshing than a bright bowl of ceviche and some fresh-made corn chips to scoop it up.

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  • main dishes

Rigatoni All’Amatriciana

  • by Tim Artz
  • Posted on August 9, 2015April 3, 2017

         Bacon, cheese, tomatoes, pasta – what a genuine combination of flavors. …

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  • condiments

Porkulated Spare Ribs

  • by Tim Artz
  • Posted on August 4, 2015April 3, 2017

    Everyone has their favorite ways to cook pork ribs.  This post is all…

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  • Gardening

Backyard Honey Harvest

  • by Tim Artz
  • Posted on July 29, 2015April 3, 2017

With temperatures pushing 100 degrees Fahrenheit today, it was a near perfect day to extract…

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  • condiments

Enjoying Summer’s Best

  • by Tim Artz
  • Posted on July 27, 2015April 3, 2017

Summertime is the best for fresh foods and for cooking outdoors.  I love making impromptu…

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  • desserts

Ice Cream: Four Flavors From One Batch

  • by Tim Artz
  • Posted on June 27, 2015April 3, 2017

Homemade ice cream is a great summer treat.  No commercial ice cream beats the flavor…

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  • main dishes

Another Taco: Smoked Pork on Handmade Blue Corn Tortilla

  • by Tim Artz
  • Posted on June 12, 2015April 3, 2017

  I have been thinking about home made blue corn tortillas for a while.  I…

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  • Gardening

Some June Garden Pictures

  • by Tim Artz
  • Posted on June 11, 2015April 3, 2017

   Ladybug on Wormwood (Artemisia absinthium). Basil seedlings ready to transplant.  3 weeks to pesto…

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  • main dishes

The Porkulator: Brisket

  • by Tim Artz
  • Posted on June 3, 2015April 3, 2017

  First, meet the Porkulator.  The Porkulator is legendary, now in its 21st year of…

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  • main dishes

Enchiladas Coloradas

  • by Tim Artz
  • Posted on June 1, 2015April 3, 2017

    Enchiladas make a hearty meal in a hurry with a bit of advance…

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