Experiments to replicate the bright red, acidic, and fiery hot seasoning for the beloved, addictive rolled tortilla chip snack food.
Tag: chilies
This sauce is hands down my favorite way to enjoy grilled salmon, especially wild Alaskan salmon with the fast- approaching season!
Here’s how to make a mouth numbing Sichuan chili oil with the solids left over from making hot sauce.
By using the best chilies, the best ingredients in the adobo, and the right combination of spices, I knew I could knock this fastball out of the park!
OK, I have an addiction to peppers, specifically hot peppers. I love them. I need them. I want to look at them, smell them, touch them, and eat them.
Let there be no debate: Chili is all about meat and peppers. If you do…
This sauce evolved from an attempt to reproduce a local hot sauce I had alongside…
Miss Dotties is an addictive hot sauce with Madras curry flavor. Like a few of…
I go a long way back with wings. Grilled, broiled or fried. The spicier, the…
Tim's Food Obsession 