Late August is the time of year when our home garden shifts into high…
Month: August 2015
Every so often some flavors come together that just scream “serendipity.” The…
While I’m on the topic of fermenting things in crocks, I might as well share…
My inspiration for this dish was that I have been working on making and…
Pear and honeybees Bosc pears Peppermint Gherkin Scotch Bonnet …
It’s a great time of year to make ceviche. All of the ingredients are at peak freshness and flavor. Few things are more refreshing than a bright bowl of ceviche and some fresh-made corn chips to scoop it up.
Bacon, cheese, tomatoes, pasta – what a genuine combination of flavors. …
Everyone has their favorite ways to cook pork ribs. This post is all…
Tim's Food Obsession 