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Tag: Mexican

  • condiments

Canned Salsa Verde

  • by Tim Artz
  • Posted on August 24, 2019August 24, 2019

In other blog posts, I have shared how to make some fresh tomatillo salsa and how to use them in delicious pork chili verde. This recipe today, salsa verde, is the original reason I grew tomatillos. I wanted to make a tangy green salsa to enjoy all year.

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  • camp cooking

Dutch Oven Enchilada Casserole

  • by Tim Artz
  • Posted on March 17, 2018

Good camp food means planning ahead, preparing some things at home. It can also mean we take a few short cuts, using some prepared or canned foods. By using good ingredients and techniques along with a few short cuts, it is possible to have some really great food in the wild.

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  • main dishes

Tacos de Lengua

  • by Tim Artz
  • Posted on June 25, 2016April 5, 2017

Beef tongue is another one of those polarizing foods. People love it or they hate…

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  • appetizers

Spicy Chili Con Queso

  • by Tim Artz
  • Posted on December 9, 2015April 6, 2017

  I have no idea of the origin of chili con queso, but then again,…

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  • appetizers

Shrimp and Octopus Ceviche

  • by Tim Artz
  • Posted on August 15, 2015September 1, 2017

It’s a great time of year to make ceviche. All of the ingredients are at peak freshness and flavor. Few things are more refreshing than a bright bowl of ceviche and some fresh-made corn chips to scoop it up.

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