condiments

Sichuan Chili Oil: Using the leftovers from making hot sauce

by Tim Artz
Posted on October 15, 2018

Here’s how to make a mouth numbing Sichuan chili oil with the solids left over from making hot sauce.

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main dishes

Weeknight Ma Po Tofu

by Tim Artz
Posted on June 17, 2016April 5, 2017

I remember the first time I ate Ma Po tofu. I was dining with a…

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beverages

Zingy Homemade Ginger Ale

by Tim Artz
Posted on December 8, 2015April 6, 2017

Homemade sodas pack a lot more flavor than their mass produced, super sweet counterparts. When…

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