A great dish to warm a cold Fall evening with a pint or two of great ale. My take on the British pub classic.
Tag: foraging
Yep. I spent a lot of time looking for things in the woods, and it drove me to nuts. Walnuts, that is. Juglans nigra to be specific, the eastern black walnut.
As a gardener, it gives me great satisfaction to be able to do something…
Today is March 14, Pi Day. I do really like pie, so I could…
Here’s a recipe for wild mushroom and roasted chestnut stuffing that will add some rich,…
Tim's Food Obsession 