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Tag: food

  • cured meats

Smoked Turkey Roll

  • by Tim Artz
  • Posted on November 22, 2017

This smoked turkey roll takes a bit of work to prepare, but the resulting masterpiece can be served as the centerpiece of an easy meal, sliced for sandwiches, or as an item on an elegant charcuterie platter.

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  • appetizers

Perpetually Pursuing Poutine Perfection

  • by Tim Artz
  • Posted on October 6, 2017

Poutine is a glorious dish. A base of crisp French fries topped with gravy and cheese curds is the common version. Unhealthy, perhaps, but poutine can certainly be enjoyed infrequently and in moderation. Nah, who am I kidding? Dig in!

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  • appetizers

Pickled Wild Mushrooms

  • by Tim Artz
  • Posted on September 29, 2017

These mushrooms are a good accompaniment to a tray of antipasto. They will not only look good aside my home-cured meats, they will also bring a complimentary earthy flavor.

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  • baking

The Path To Pizza Nirvana

  • by Tim Artz
  • Posted on August 29, 2017

From the beginning to my current never-ending quest for perfect pizza. Sourdough crust, homegrown tomatoes, and the best toppings.

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  • main dishes

Wild Alaskan Salmon in Beeswax

  • by Tim Artz
  • Posted on August 25, 2017August 25, 2017

The first honey of Spring and the taste of wild salmon share the delicate essence of their unique source. This dish marries these two most elegant ingredients.

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