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Category: smoked meats

  • appetizers

Riffing on that Crazy Poutine

  • by Tim's Food Obsession
  • Posted on May 22, 2018

I got great chops for poutine! I got to thinking about bringing some cool improvised style to my poutine. New Orleans style this time.

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  • condiments

Trapani: Worth Its Salt

  • by Tim's Food Obsession
  • Posted on April 19, 2018April 19, 2018

The salt pans of the Trapani area have been in constant operation since the days of the Phoenicians.

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  • cured meats

Smoked Turkey Roll

  • by Tim's Food Obsession
  • Posted on November 22, 2017

This smoked turkey roll takes a bit of work to prepare, but the resulting masterpiece can be served as the centerpiece of an easy meal, sliced for sandwiches, or as an item on an elegant charcuterie platter.

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  • appetizers

Garlic Ring Bologna

  • by Tim's Food Obsession
  • Posted on November 21, 2017November 21, 2017

Ring bologna is a common snack in Pennsylvania Dutch culture. Every meat processor there has their own spin on it, and they typically have a regular type and garlic ring bologna. Given the choice, I go for the garlic, naturally.

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