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Category: smoked meats

  • cured meats

A Bucket of Bounty: Balkan Stuffed Cabbage Rolls

  • by Tim Artz
  • Posted on March 28, 2022

How to ferment a mixed bucket of vegetables, including whole cabbage heads, for making stuffed cabbage rolls, sauerkraut soup, and more!

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  • appetizers

Riffing on that Crazy Poutine

  • by Tim Artz
  • Posted on May 22, 2018

I got great chops for poutine! I got to thinking about bringing some cool improvised style to my poutine. New Orleans style this time.

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  • condiments

Trapani: Worth Its Salt

  • by Tim Artz
  • Posted on April 19, 2018April 19, 2018

The salt pans of the Trapani area have been in constant operation since the days of the Phoenicians.

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  • cured meats

Smoked Turkey Roll

  • by Tim Artz
  • Posted on November 22, 2017

This smoked turkey roll takes a bit of work to prepare, but the resulting masterpiece can be served as the centerpiece of an easy meal, sliced for sandwiches, or as an item on an elegant charcuterie platter.

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  • appetizers

Garlic Ring Bologna

  • by Tim Artz
  • Posted on November 21, 2017November 21, 2017

Ring bologna is a common snack in Pennsylvania Dutch culture. Every meat processor there has their own spin on it, and they typically have a regular type and garlic ring bologna. Given the choice, I go for the garlic, naturally.

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  • Fiery Taquitos Snacks Spice Clone

    March 28, 2022
  • A Bucket of Bounty: Balkan Stuffed Cabbage Rolls

    March 28, 2022
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    March 28, 2021
  • Philly Cheesesteak, the Sandwich of Brotherly Love

    March 8, 2021
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