How to ferment a mixed bucket of vegetables, including whole cabbage heads, for making stuffed cabbage rolls, sauerkraut soup, and more!
Category: smoked meats
I got great chops for poutine! I got to thinking about bringing some cool improvised style to my poutine. New Orleans style this time.
The salt pans of the Trapani area have been in constant operation since the days of the Phoenicians.
This smoked turkey roll takes a bit of work to prepare, but the resulting masterpiece can be served as the centerpiece of an easy meal, sliced for sandwiches, or as an item on an elegant charcuterie platter.
Ring bologna is a common snack in Pennsylvania Dutch culture. Every meat processor there has their own spin on it, and they typically have a regular type and garlic ring bologna. Given the choice, I go for the garlic, naturally.
Tim's Food Obsession 