A proven recipe for fermented baby pickles. These cornichons make a great snack or addition to a charcuterie plate.
Today’s project is homemade Worcestershire sauce. Worcestershire sauce is a mystery in a bottle. Tart, salty, complex.
By using the best chilies, the best ingredients in the adobo, and the right combination of spices, I knew I could knock this fastball out of the park!
It’s late summer and the garden is in production mode. This is the time…