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Tag: sausage

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The Never-Ending Weißwurst

  • by Tim's Food Obsession
  • Posted on June 27, 2017June 27, 2017

There is a clever saying in German: “Alles hat ein Ende nur die Wurst hat zwei.” Everything has an end, only sausage has two. So, because sausage is definitely one of the best things in life, does this mean we are twice as unhappy when they are gone?

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  • main dishes

Garlicky Fresh Kielbasa

  • by Tim's Food Obsession
  • Posted on February 27, 2016April 5, 2017

Most people are familiar with smoked kielbasa, but kielbasa can also be made as a…

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  • main dishes

Pork and Sauerkraut "Viel Glück im neuen Jahr!"

  • by Tim's Food Obsession
  • Posted on December 31, 2015April 5, 2017

  We all have our New Year’s traditions.  The New Year is a time of…

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Twaejigogi Kimch'ibokkum. Been hankering for this dish, so broke out the #wok. (If you don't own a good wok, I strongly recommend a pow wok from The Wok Shop in SF's #Chinatown. Reasonable prices, high quality. They ship, too!) #Berkshirepork #porkbelly, marinated with #fermented #soysauce, #RedBoat #fishsauce, and black pepper, #stirfried with #garden #peppers, scallions, onion and #garlic, along with Napa cabbage #kimchi made with homemade #koji, dried garden peppers and garlic, etc.. Mung bean sprouts. Finished with a paste of #homemade #gochujang, sesame oil, minced scallion and garlic, sesame seeds, and black pepper. #timsfoodobsession
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