A great dish to warm a cold Fall evening with a pint or two of great ale. My take on the British pub classic.
Tourtière is a meat pie made as part of traditional Canadian Christmas feasts for about 400 years. My version uses wild rabbit and a special pie crust.
One of the flavors of Christmas I will always remember from my childhood was my grandmother’s mincemeat pie. The flakiest crust you could ever imagine, sprinkled with sugar on top, and enclosing delicious, spicy, meaty goodness.
Today is March 14, Pi Day. I do really like pie, so I could…