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Tag: pickling

  • pickles

Fermented Cornichons

  • by Tim Artz
  • Posted on August 15, 2020

A proven recipe for fermented baby pickles. These cornichons make a great snack or addition to a charcuterie plate.

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  • appetizers

Peperoncino Ripieno di Tonno Sott’olio

  • by Tim Artz
  • Posted on September 14, 2019

Homegrown quick-pickled Peachadew peppers. Homemade yellow fin tuna confit and house-cured anchovies. Capers, olive oil, sunflower oil, herbs.

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  • appetizers

Pickled Wild Mushrooms

  • by Tim Artz
  • Posted on September 29, 2017

These mushrooms are a good accompaniment to a tray of antipasto. They will not only look good aside my home-cured meats, they will also bring a complimentary earthy flavor.

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