Growing up in Lancaster, PA, pretzels were everywhere. We always had a giant tin of hard pretzels in the pantry to snack on and to munch along side our traditional Sunday night pizza dinner before settling in to watch “Wild Kingdom” and “The Wonderful World of Color.”
Holiday entertainment usually involves dips to go with crackers or rounds of freshly baked sourdough…
Duck confit is something that I have to have on hand at all times. …
I go a long way back with wings. Grilled, broiled or fried. The spicier, the…
Tim's Food Obsession 