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Tag: party food

  • baking

The Pretzel Man

  • by Tim's Food Obsession
  • Posted on April 7, 2017April 8, 2017

Growing up in Lancaster, PA, pretzels were everywhere. We always had a giant tin of hard pretzels in the pantry to snack on and to munch along side our traditional Sunday night pizza dinner before settling in to watch “Wild Kingdom” and “The Wonderful World of Color.”

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  • appetizers

Dip, Dip, Dip

  • by Tim's Food Obsession
  • Posted on December 16, 2015April 6, 2017

Holiday entertainment usually involves dips to go with crackers or rounds of freshly baked sourdough…

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  • appetizers

Spicy Chili Con Queso

  • by Tim's Food Obsession
  • Posted on December 9, 2015April 6, 2017

  I have no idea of the origin of chili con queso, but then again,…

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  • cured meats

Sous Vide Duck Confit

  • by Tim's Food Obsession
  • Posted on December 9, 2015April 6, 2017

  Duck confit is something that I have to have on hand at all times. …

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  • appetizers

Honey-Habanero-Garlic Wings

  • by Tim's Food Obsession
  • Posted on December 9, 2015April 6, 2017

I go a long way back with wings.  Grilled, broiled or fried.  The spicier, the…

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  • Simple instructions to produce koji at home

    November 12, 2019
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    September 14, 2019
  • Homemade Gochujang

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#foccacia #bread #baking #sourdough with #homegrown #sundriedtomatoes #herbs #garlic and #oliveoil #parmigianoreggiano #timsfoodobsession
"Porketta" #americanguineahog #heritagepork #pasturedpork #curedmeat #salumi #porkloin and #porkbelly #cured in one piece like #pancetta then rolled and aged #homemade #timsfoodobsession
#spaghettiandmeatballs #pork #beef sauce of #homegrown #sanmarzanotomatoes #peppers #onions and #garlic with #smoked #ricotta and #nduja #italianfood #timsfoodobsession
Twaejigogi Kimch'ibokkum. Been hankering for this dish, so broke out the #wok. (If you don't own a good wok, I strongly recommend a pow wok from The Wok Shop in SF's #Chinatown. Reasonable prices, high quality. They ship, too!) #Berkshirepork #porkbelly, marinated with #fermented #soysauce, #RedBoat #fishsauce, and black pepper, #stirfried with #garden #peppers, scallions, onion and #garlic, along with Napa cabbage #kimchi made with homemade #koji, dried garden peppers and garlic, etc.. Mung bean sprouts. Finished with a paste of #homemade #gochujang, sesame oil, minced scallion and garlic, sesame seeds, and black pepper. #timsfoodobsession
#kimchi #koreanfood #radish #oyster #fermentedfoods #hotpeppers #timsfoodobsession
#koji #rice #timsfoodobsession

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