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Tag: Italian

  • beverages

Liquid Baklava — Taking Nocino to Another Level

  • by Tim Artz
  • Posted on June 17, 2016April 5, 2017

  Last year I told you my tale of Nocino. If you haven’t eyed your…

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  • baking

Sourdough Stromboli With Spinach and Homemade Cheeses

  • by Tim Artz
  • Posted on April 28, 2016April 5, 2017

The combination of spinach and cheese is common in Italian cooking. It is often referred…

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  • main dishes

Potato Gnocchi Made Fast and Fluffy

  • by Tim Artz
  • Posted on March 13, 2016March 8, 2021

Potato gnocchi are fluffy little pillows of goodness.  Too often, though, they are dense, gummy,…

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  • main dishes

Paccheri con ragù di pesce

  • by Tim Artz
  • Posted on November 1, 2015April 6, 2017

    I never thought of a fish-based ragù before, but I enjoyed this dish…

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  • main dishes

48 Hour Sous Vide Osso Buco

  • by Tim Artz
  • Posted on October 19, 2015April 6, 2017

      This story is mostly about turning out a great meal with minimal…

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