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Tag: Chinese

  • condiments

Sichuan Chili Oil: Using the leftovers from making hot sauce

  • by Tim Artz
  • Posted on October 15, 2018

Here’s how to make a mouth numbing Sichuan chili oil with the solids left over from making hot sauce.

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  • main dishes

Sous Vide Duck Breast Taco

  • by Tim Artz
  • Posted on June 1, 2018

This is about as easy as it gets, and it is one of the most popular meals in our house.

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  • main dishes

Weeknight Ma Po Tofu

  • by Tim Artz
  • Posted on June 17, 2016April 5, 2017

I remember the first time I ate Ma Po tofu. I was dining with a…

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