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Campfire cooking: Tamale Pie

by Tim's Food Obsession
Posted on November 16, 2015April 6, 2017

Here’s another recipe that uses the fresh tamale masa featured elsewhere in…

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Twaejigogi Kimch'ibokkum. Been hankering for this dish, so broke out the #wok. (If you don't own a good wok, I strongly recommend a pow wok from The Wok Shop in SF's #Chinatown. Reasonable prices, high quality. They ship, too!) #Berkshirepork #porkbelly, marinated with #fermented #soysauce, #RedBoat #fishsauce, and black pepper, #stirfried with #garden #peppers, scallions, onion and #garlic, along with Napa cabbage #kimchi made with homemade #koji, dried garden peppers and garlic, etc.. Mung bean sprouts. Finished with a paste of #homemade #gochujang, sesame oil, minced scallion and garlic, sesame seeds, and black pepper. #timsfoodobsession

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