Confit is a slow cooking process using fat. In this post I replace traditional fat with beeswax for amazing results.
Tag: charcuterie
I hesitated to post a recipe for Pâté de Campagne on Tim’s Food Obsession. The Internet is already crowded with tons of recipes for this delicious meaty terrine. The reason why I decided to write this post is to share how you can vary the process to put your own stamp on the dish.
It’s time to introduce the newest member of the family. We call it “The…
Duck confit is something that I have to have on hand at all times. …
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