Spaghetti carbonara is a combination of some great elements. Perfectly cooked spaghetti flavored with cured pork, Parmagiano Reggiano cheese, and finished with a delicate coating of custard-y egg.
Tag: bacon
We must always have bacon on hand at our house. It goes in so many dishes, and is so good on its own. I have been making my own bacon for decades. Of course, homemade bacon tastes much better than store bought types.
I hesitated to post a recipe for Pâté de Campagne on Tim’s Food Obsession. The Internet is already crowded with tons of recipes for this delicious meaty terrine. The reason why I decided to write this post is to share how you can vary the process to put your own stamp on the dish.
We all have our New Year’s traditions. The New Year is a time of…
It’s time to introduce the newest member of the family. We call it “The…
I’d been thinking about a cassoulet for some time now, but it…
