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Tag: bacon

  • main dishes

Spaghetti Carbonara

  • by Tim Artz
  • Posted on March 26, 2017April 4, 2017

Spaghetti carbonara is a combination of some great elements. Perfectly cooked spaghetti flavored with cured pork, Parmagiano Reggiano cheese, and finished with a delicate coating of custard-y egg.

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  • cured meats

Bacon Makes Everything Better– Cure and Smoke Your Own

  • by Tim Artz
  • Posted on October 24, 2016April 4, 2017

We must always have bacon on hand at our house. It goes in so many dishes, and is so good on its own. I have been making my own bacon for decades. Of course, homemade bacon tastes much better than store bought types.

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  • cured meats

Pâté de Campagne

  • by Tim Artz
  • Posted on September 7, 2016April 5, 2017

I hesitated to post a recipe for Pâté de Campagne on Tim’s Food Obsession. The Internet is already crowded with tons of recipes for this delicious meaty terrine. The reason why I decided to write this post is to share how you can vary the process to put your own stamp on the dish.

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  • main dishes

Pork and Sauerkraut "Viel Glück im neuen Jahr!"

  • by Tim Artz
  • Posted on December 31, 2015April 5, 2017

  We all have our New Year’s traditions.  The New Year is a time of…

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  • cured meats

The Saluminator Has Landed

  • by Tim Artz
  • Posted on December 23, 2015April 6, 2017

  It’s time to introduce the newest member of the family.  We call it “The…

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