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Ultimate DIY Scratch Cooking Projects

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Category: sous vide

  • main dishes

Homemade Gyros

  • by Tim Artz
  • Posted on May 28, 2018

I could make sausages, so why not gyros? I set three objectives: The meat had to have a good bind. It needed to be moist and slice-able. And it had to be delicious!

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  • appetizers

Riffing on that Crazy Poutine

  • by Tim Artz
  • Posted on May 22, 2018

I got great chops for poutine! I got to thinking about bringing some cool improvised style to my poutine. New Orleans style this time.

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  • camp cooking

Dutch Oven Enchilada Casserole

  • by Tim Artz
  • Posted on March 17, 2018

Good camp food means planning ahead, preparing some things at home. It can also mean we take a few short cuts, using some prepared or canned foods. By using good ingredients and techniques along with a few short cuts, it is possible to have some really great food in the wild.

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  • breakfast

Sous Vide Egg Bites

  • by Tim Artz
  • Posted on March 17, 2018

I’m a sucker for custard. Savory or sweet, I love them all. I’m also a fan of homemade, yet convenient, grab and go breakfast foods. Here’s a tasty dish that brings it all together.

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