There is a lot to like about really good scrapple, a simple mix of meat scraps, grains, rich stock, and herbs and spices. By far the best thing about it is its crisp meaty goodness.
I never thought of a fish-based ragù before, but I enjoyed this dish…
Several years ago I envisioned a Berliner Weisse style beer brewed using a sourdough…
This story is mostly about turning out a great meal with minimal…
Early Fall is a time when the conditions are often right to produce an…
Parmigiana is the best kind of comfort food. It’s something crisp and breaded covered…
Many years ago I was on a business trip to Antwerp. As…
Tim's Food Obsession 